With our newly opened Clubhouse, Cedar Brae is now able to offer an incredible dining experience to those who are looking for a welcoming place to bring family, friends, business associates and guests.
With the Dining Membership you receive the following:
- Full access to the Dining Room, Bistro, and Lawn Patio
- Full access to all social events at the Club
- Discounted room rental for banquets and functions
- Signing privileges at the Club, including member pricing in the Golf Shop
- No Entrance Fee or House Minimum requirements
As a Dining member at the Club your annual dues for the 2017 season are $710+HST
*Annual Dues are due on signing and may be subject to increases upon approval by the Board
Members and their guests may dine in our bistro or dining room. Our Executive Chef's first rate menu and our courteous staff will ensure an excellent dining experience for you and your guests
The lawn patio is a tradition that has continued from our past to our present. It is the perfect atmosphere to enjoy a summer lunch with a cold drink or enjoy dinner while watching the sunset over the golf course. With an outdoor fireplace and comfortable seating the lawn patio is the idea location to enjoy an after dinner cocktail as well.
Cedar Brae offers a charming blend of beautiful grounds and spacious dining and entertainment facilities that are the ideal venue for club social events. Popular member events include Canada Day, Mother's & Father's Day Buffets, Dining Under the Stars, Monthly Theme Dinners, Children’s Christmas Party, Shoppers’ Lunch, and the Ladies’ Spring Fashion Show.
Our clubhouse offers banquet facilities, perfect for hosting weddings, business meetings, family gatherings and other special functions of all sizes. The Club’s spacious meeting and dining rooms (including the Multi-purpose Room, overlooking beautifully manicured gardens and putting greens), coupled with the latest technology, are available for booking throughout the year. You will appreciate our attention to detail, the courteous service and outstanding cuisine provided by Executive Chef Steven Sinclair.
For more information regarding membership please contact Eva Kovacs, Member Services & Marketing Coordinator. You can reach Eva by phone at 416.293.4161 Ext.26 or by email firstname.lastname@example.org